Fransız kırmızı şarap Chateau Pecany

Name of the estate :

Chateau Pecany

Name of the wine (cuvee):

Cuvee Prestige

Vintage :

2012

SOIL/YIELD

Soil is clay and limestone. Yield: 30 Hl per Hectar

VARIETALS

Cabernet Sauvignon.

ORIGINE

COTES DE BERGERAC ROUGE AOC

WINE MAKING

Maceration before fermentation in low temperature, fermentation low temperature, ageing in oak barrel.

VISUALS LOOK

Color is deep and grenat with purplish sheens.

At the first noise, toasted and grilled notes appear, and then the second noise develops spicy notes (clove...).

Mouth presents a nice concentration of tannins which melts aromas of ripe fruits and spices. The end is characterized by blackberry black cherry and oaky notes. The persistence of aromas is long and this wine reveals a good balance.

AROMAS

TASTES

MATCHING

This fine wine is matching with beef meat, grilled porc and spicy meals-

VOLUME OF PRODUCTION

3.200 bottles

AGEING

10 years old