Kırmızı şarap Chateau Pecany

Name of the estate :

Chateau Pecany

Name of the wine (cuvee):

Tradition

Vintage :

2012

SOIL/YIELD

Soil is clay, limestone and silty. Yield: 40 Hl per Hectar

VARIETALS

Merlot (40%), Cabernet Sauvignon (3

0%), Cabernet Franc (30%).

ORIGINE

BERGERAC ROUGE AOC

WINE MAKING

Maceration before fermentation in low temperature, fermentation low temperature, soft extraction

VISUALS LOOK

Color is purple with nice intensity and violine sheens.

The noise intense is characterized by morello cherries with hints of vanilla. Time in the glass opened it up to some leather and truffle notes.

Attack is straight and continue on full body wine. Mouth is characterised by tanins and sensation of ripe fruits (blackcurrant, raspberry...).

That red wine is harmonious and fine.

The whole owns a nice potential and stays harmonious and fine.

AROMAS

TASTES

MATCHING

This wine owns a good potential. Ideal to match with grilled meat, meat sauce, confit of duck-

VOLUME OF PRODUCTION

12.000 bottles

AGEING

6-8 years old